Chocolate Fondant

There is a brand new and modern way of creating and decorating cakes and that is what we call the Fondant Cake. It is some sort of icing that you could roll, pour and shape into different types of shapes and forms so that you could add it to the cake. The fondant has a smooth surface which gives the cake some sort of elegance and a look that tells you that it is professionally made. So if you want to know more about this subject matter, you know what to do. You only have to read, for today, I shall give you the low down on chocolate fondant and how to make it.

Fondant can be bought pre - made at the nearest craft or cake store but like any other product, the best way to save, just in case you are pretty much short in cash, is to do it yourself. Every fondant is flexible enough to allow you to change its color by adding icing paste. You could also change the taste depending on your preference. This is usually done by adding ingredients such as cocoa powder, depending on your desired taste. Learning this skill is very much beneficial and useful as well because you could then make very attractive and tasty fondant cakes which you could sell or just give it to your family or to yourself, either way, the point is you learn how to make it. So if you want to learn how to make it. Here are some of the easy steps that you could do:


Prepare the following ingredients first:
Glass bowl
Small pan
Large bowl
Wooden spoon
1 tbsp gelatin
2 / 3 cup corn syrup
1 tbsp glycerin
1 / 4 cup solid white vegetable shortening
1 tsp vanilla
6 and 1 / 4 cups powdered sugar
2 cups unsweetened powdered cocoa

Get 1 / 3 cup of water and pour into the glass bowl. Afterwards, shake over a tablespoon of gelatin on top of the water. Let it stand for 5 minutes.

Get your small pan and fill it with water, about half a cup of water. Heat it until it simmers. Afterwards, place the glass bowl on top of the simmering water in the pan. Mix the gelatin by stirring until it completely dissolves.

Now. Mix the corn syrup and glycerin with your gelatin. Mix it well until it's completely blended together.

Now, add your shortening and mix it. Once the mixture melts, remove it from heat and add a teaspoon of vanilla.

Prepare your sugar and cocoa and sift it together on a large bowl. Create some sort of well on the center by moving all the dry ingredients aside, leaving a vacant spot on the center.

Pour the mixture in the middle. After that, stir it immediately using a wooden spoon. Stir until it's blended completely.

Knead it and shape it into a ball. Then store it.
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How To Make Chocolate.

How To Make Chocolate.

Chocolate making is not a task that is as difficult as people perceive it. In fact, it is such an easy task that can even be learned over the internet. It is attention-grabbing to gain knowledge of those online chocolate training centers; there are thousands of such sites. Some of them even offer live support, depending on your preference. Internet technology has really made things a lot easier for the whole world!

Becoming a chocolatier through internet learning centers is very interesting. The online support system offers you varying degrees of benefits. It makes you feel like there is someone standing by your side to give instructions, encouragements and as well keep your company while you learn. The support system works in a way that allows you ask questions as if an instructor is beside you.

The internet learning centers are very many, and they teach a wide variety of techniques, both conservative and extreme regardless of whether you are beginner or not. The internet will enable you harness wide range of information, educative and consumer-related.

There are audio-visuals files that have been uploaded to aid your seamless learning on those sites. Various techniques have been properly and professionally arranged for you in these audio-visual files so you stand a chance of having all those techniques at your finger tips.

You will also be able to see that chocolate is universal; all countries eat it. There is no chocolate production technique that is not unique, so feel free to make yourself a unique chocolatier by learning as many techniques as you can.

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